Doesn’t matter where you stay
where you hang or where you live
you have to eat you know
perhaps something through a sieve.

Like a brothy, frothy warm
beefy brew
with veggies, meat or some chicken
it’s too loose to be stew.

It could actually be thick
like chowder with clams
or a watery consistency
made with beans and with hams.

I prefer it when temps
are bitter and cold
but this edible gem
you can’t put on hold.